Gâteau Tissé Mauricien
Background of Gâteau Tissé Mauricien
The Gâteau Tissé Mauricien is a traditional dessert that hails from the rich culinary world of Mauritius. Known for its intricate weaving pattern, this cake reflects the multicultural tapestry that defines Mauritian cuisine, influenced by African, French, Indian, and Chinese flavors. The name "Tissé" translates to "woven," demonstrating the artistry involved in preparing this delightful treat. Traditionally served during festive occasions, this cake is not just a feast for the palate but also a visual delight, symbolic of the intricate blends of cultures and flavors.
Ingredients for Gâteau Tissé Mauricien
- Flour: 500 grams
- Coconut: 200 grams, grated
- Sugar: 250 grams
- Milk: 250 ml
- Butter: 100 grams, melted
- Cardamom: 1 teaspoon, ground
- Baking powder: 2 teaspoons
- Salt: 1 teaspoon
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- Oil: for frying
Preparing the Gâteau Tissé Mauricien
Step 1: Mixing the Dough
Start by sifting the flour, baking powder, and salt together into a large mixing bowl. In a separate bowl, beat the eggs and add sugar, gradually incorporating it until the mixture is light and fluffy.
Next, melt the butter and combine it with milk and vanilla extract. Slowly mix this with the egg and sugar mixture to form a smooth batter. Gradually incorporate the dry ingredients, stirring to form a cohesive dough. Let the dough rest for 30 minutes.
Step 2: Creating the Weave
On a floured surface, roll out the dough to a thickness of about 1/4 inch. Using a knife or pasta cutter, slice the dough into thin strips approximately 1/2 inch wide. Now, comes the intricate part - weaving the dough. Place a group of strips side by side, and then weave diagonally across in an alternate pattern to create the traditional lattice design. This step requires patience and can be quite meditative.
Cooking Gâteau Tissé Mauricien
Step 3: Frying the Weave
Once the weave is prepared, heat the oil in a large frying pan. The oil should be sufficiently hot, so it's recommended to test with a small piece of dough. When it sizzles, it's ready. Gently place the woven dough into the hot oil and fry until golden brown on both sides. Ensure even cooking by turning the cake as needed. This process typically takes 3-4 minutes per side, but using a cooking timer can help track the time.
Step 4: Preparing the Coconut Topping
While the gâteau is frying, prepare the topping by mixing the grated coconut with sugar and a pinch of cardamom for added flavor. Once the dough is fried and patted dry of excess oil, sprinkle this coconut mixture generously over the warm gâteau.
Enjoying the Gâteau Tissé Mauricien
Allow the Gâteau Tissé Mauricien to cool slightly before serving. This dessert can be enjoyed warm or at room temperature, making it versatile for any occasion. Traditionally, it is paired with a hot cup of Mauritian tea or coffee, accentuating the luxurious blend of coconut and cardamom flavors. For a modern twist, add a scoop of vanilla ice cream, which complements the warm, rich texture of the gâteau. Whether you're celebrating with family or sharing a quiet moment of indulgence, this gâteau offers a taste of Mauritian culture and hospitality with every bite.