Still hungry? Check out more recipes below!
Key Lime Splash Bars are a delightful dessert, offering a tangy lime flavor with a lightly sweetened and buttery graham cracker crust, topped with a creamy lime-infused filling and a dollop of whipped cream.
The Maltese Anchovy Pizzette are small, flavorful pizzas topped with anchovy fillets, cheese, capers, and a hint of oregano, capturing the vibrant taste of the Mediterranean in every bite.
Enjoy the rich, hearty flavor of these homemade Pumpernickel Rolls, made with a blend of rye, whole wheat, and a hint of cocoa, perfect for any meal.
Nopalitos Con Rajas is a vibrant Mexican dish combining cactus paddles with spicy poblano peppers and aromatic herbs, offering a nutritious and flavorful experience.
Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.
Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.
Katlehong Cake is a delightful sponge cake, named after a township in South Africa, that features layers of rich chocolate and a dusting of powdered sugar to top off its sweet, airy texture.
Provençal Olive Tapenade is a classic spread from the south of France, combining briny olives, capers, anchovies, fresh garlic, and herbs for a savory and versatile appetizer or addition to various dishes.
Nieve del Paraíso is a refreshing tropical fruit ice cream made with a creamy blend of milk, evaporated milk, and heavy cream, infused with tangy lime and silky vanilla for a paradisiacal dessert experience.
Tami Al Nabati is a flavorful vegan dish that combines chickpeas with fresh herbs and spices, served with a zesty lemon dressing, perfect for a light and nutritious meal.