Ruislastut
About Ruislastut
Ruislastut, also known as Finnish Rye Chips, are a delightful snack originating from Finland. This traditional Finnish snack is made from rye flour, which is a staple grain in Finnish cuisine due to its cold-resistant properties. Rye is particularly favored in Scandinavian countries where the harsh climate poses a challenge for many other grains. Ruislastut offers a crunchy texture and a robust flavor, making them an ideal snack for any occasion. These chips are not only popular in Finland but are also gaining popularity internationally due to their unique taste and health benefits.
Ingredients
Preparation
Mixing the Dough
Begin by adding the rye flour into a large mixing bowl. Slowly incorporate the water, mixing continuously until the mixture reaches a dough-like consistency. Add in the salt and blend thoroughly to ensure even distribution of the seasoning throughout the dough.
Rolling and Shaping
Once the dough is properly mixed, transfer it onto a lightly floured surface. Use a rolling pin to flatten the dough to a thickness of about 1/8 inch. This ensures that the chips will be delightfully crispy once baked. Cut the dough into desired chip shapes using a sharp knife or a pizza cutter.
Cooking Process
Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper and lightly brush it with olive oil. Arrange the cut dough pieces in a single layer on the prepared baking sheet. Brush the tops of the dough lightly with more olive oil to help achieve a crispy finish.
Place the baking sheet in the preheated oven and bake the chips for 15-20 minutes or until they turn golden brown and crispy. Monitor closely to prevent burning. If you’re new to baking or want precision, consider using a cooking timer for accuracy.
Serving Suggestions
Enjoy your freshly baked Ruislastut as a standalone snack or pair them with a variety of dips such as hummus, guacamole, or a classic sour cream and herb dip. They make an excellent accompaniment for cheese platters as well. The robust flavor of these rye chips can enhance the taste of any dip, adding a unique touch to traditional snack pairings.