Still hungry? Check out more recipes below!
Tropical Lotus Petals is a refreshing and exotic fruit salad served in elegant lotus petals, combining vibrant flavors from mango, pineapple, papaya, and coconut with a hint of lime and mint.
Libyan Baklawa is a delightful dessert that combines layers of crisp phyllo dough with a rich nut filling, sweetened by a fragrant syrup made from honey and rose water.
The Lychee Lotus Freeze is a refreshing, chilled dessert beverage that tantalizes with the tropical sweetness of lychee and the subtle nutty flavors of lotus seeds, perfect for a warm day.
A delightful seafood dish that combines the unique flavor of limpets with the sweetness of corn, infused with aromatic spices for a zesty and flavorful meal.
A delightful twist on the classic crème brûlée, this dessert adds a refreshing citrus zing with the inclusion of orange and lime zest, balanced by the warmth of cinnamon and sea salt.
Hokkaido Kinako Mochi is a delightful Japanese dessert known for its chewy texture and nutty flavor, perfect for a sweet treat.
Basotho Crunch is a delightful and crunchy snack that combines the native flavors of maize and sorghum with the sweetness of sugar and the nuttiness of peanuts.
Bushfire Biscuits are a savory snack with a spicy kick, featuring the smoky flavor of paprika and cayenne, complemented by cheddar cheese and green onions.
Cape Sweet Treats are delightful dessert pastries, inspired by the flavors of the Cape, featuring a mix of spices and sweet fillings.
Kasza Grzybowa is a traditional Polish dish combining hearty buckwheat groats with sautéed mushrooms, onions, and herbs for a comforting and flavorful meal.
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