Still hungry? Check out more recipes below!
Hessische Butterknüpfel are traditional buttery sweet rolls from the Hessen region in Germany, perfect to enjoy as a breakfast treat with coffee or tea.
Pavlova Cascade is a light and airy dessert featuring a meringue base topped with whipped cream and a cascade of fresh fruits, making it a perfect showstopper for any occasion.
Jungle Tempe Getuk is a traditional Indonesian snack combining rich flavors of fermented tempeh and sweetened cassava, wrapped in fragrant banana leaves.
Harbour Clove Tofu is a fragrant and flavorful vegan dish where tofu is infused with aromatic spices like clove and ginger, then tossed with fresh ingredients for a delightful meal.
The Harvest Tamarind Tart is a delightful dessert that combines the tangy richness of tamarind with a buttery crust, complemented by a creamy cinnamon-vanilla filling.
Borani Kadoo is a delicious Afghan dish featuring tender pumpkin cooked with spices and mixed with creamy yogurt for a harmonious blend of flavors.
Enjoy the traditional Bordeaux Cannelés, a delightful French pastry boasting a caramelized crust and a custardy interior, with a hint of rum and vanilla.
Dampier's Glaze is a sweet and tangy sauce perfect for marinating or glazing meats and grilled vegetables, blending the tropical sweetness of pineapple with soy sauce and ginger.
Ibiharage is a traditional East African bean stew that combines rich flavors of sautéed onions, garlic, and vegetables with nutrient-dense beans for a hearty and satisfying dish.
Tilachi Poli is a delicious Maharashtrian sweet flatbread made with wheat flour, sesame seeds, and jaggery, offering a delightful blend of nutty and sweet flavors.