Still hungry? Check out more recipes below!
A traditional Brazilian accompaniment, Tucupi Pirão is a thick, flavorful porridge made with the unique flavors of tucupi and manioc flour, perfect for adding depth to meat and seafood dishes.
The Malbec Magic Tart is a decadent dessert merging red wine and rich chocolate into a velvety filling, complemented by walnuts and a touch of sea salt for a memorable after-dinner treat.
Pissaladière is a savory tart from the South of France featuring a flaky crust topped with caramelized onions, anchovies, and olives, infused with the aromatic blend of Herbes de Provence.
Croquant de Versailles is a delightful French dessert renowned for its exquisite almond flavor, subtle lemon zest, and the delightful crunch reminiscent of Versailles' sophistication.
A delightful and crunchy snack mix from Samoa that combines cornflakes, coconut flakes, and nuts, caramelized with honey and brown sugar for a sweet, tropical treat.
Chengdu Crispy Lotus is a delightful snack featuring crispy lotus root slices tossed in a spicy and aromatic Sichuan peppercorn and dried chili seasoning.
Experience a burst of flavors with Nsenene Surprise, a traditional dish from Uganda featuring fried grasshoppers (nsenene) cooked with a vibrant mix of vegetables and spices.
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Pacific Puff Pastry is a delightful appetizer featuring flaky pastry filled with marinated salmon, infused with Asian flavors of soy sauce and ginger, and garnished with scallions and sesame seeds.
Mishti Doi is a traditional Bengali dessert made with thickened milk, sugar, and a hint of jaggery, fermented into a sweet yogurt.
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