Still hungry? Check out more recipes below!
This uniquely Australian damper incorporates the robust flavors of bush tomato and wattleseed, creating a deliciously earthy bread with a hint of richness from butter and milk.
Bouvet Bites are delightful mini potato rounds topped with savory salmon and a zesty lemon-dill sauce, perfect for a flavorful appetizer or snack.
Sverdlovsk Zefir is a light, airy dessert made with whipped egg whites and apple puree, resulting in a delicate marshmallow-like confection.
Bajan Pepper Shrimp is a vibrant and spicy dish hailing from Barbados, featuring tender shrimp cooked with fiery scotch bonnet peppers, balanced with notes of garlic, lime, and fresh parsley.
Cusco Citrus Cascade is a vibrant and refreshing salad that combines the zest of various citrus fruits with creamy avocado, giving you a taste of the Andes in each bite. Perfect for a light lunch or as a side dish, it brings together a symphony of flavors enhanced by a hint of spice from jalapeno and the freshness of cilantro.
Fermented Shrimp Paste Porridge is a savory Asian-inspired dish that combines rich, deep flavors from shrimp paste with the soothing texture of rice porridge. Essential for warming dinners or therapeutic lunches.
A savory and flaky Chinese flatbread with a hint of green onion, Suzhou Scallion Cake is a delightful snack or appetizer originating from the Jiangsu province.
Balinese Sambal Tempong is a spicy and aromatic Indonesian condiment made primarily from red chilies, garlic, and shrimp paste, perfect for adding a fiery kick to meals.
Cocoa Island Crunch is a delightful dessert treat combining rich cocoa and tropical coconut flavors, sure to satisfy any sweet tooth.
Experience a taste of traditional Chinese cuisine with Zhejiang Smoked Lotus, a delicately smoked dish featuring lotus slices richly colored with soy sauce and infused with a sweet, aromatic mixture of ginger, spring onions, and rice wine.
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