Balinese Sambal Tempong
Background of Sambal Tempong
Sambal Tempong is a traditional Balinese dish renowned for its vibrant flavors and spicy kick. Originating from Banyuwangi, a regency located at the eastern tip of Java, its name literally translates to "slap sambal", signifying the powerful punch it delivers to the taste buds. This dish holds a significant place in Balinese culture, often prepared during special occasions and community gatherings, as it is beloved for its ability to balance a wide range of flavors from spicy to tangy. Typically served as a complement to main dishes rather than as the main dish itself, Sambal Tempong has become a staple in Balinese cuisine.
Ingredients
To create the authentic taste of Sambal Tempong, you will need the following ingredients:
Preparation
Before you begin the cooking process, it's essential to properly prepare each ingredient:
- Wash the red chilies and tomatoes thoroughly.
- Peele the shallots and garlic.
- Slice the red chilies, shallots, and garlic into smaller pieces to ease the grinding process.
- Dice the tomatoes into cubes.
- Roughly chop the shrimp paste if using a block form.
Cooking Process
Step 1: Roasting the Ingredients
Start by roasting the red chilies, shallots, garlic, and tomatoes on a skillet over medium heat with a drop of vegetable oil. This process is crucial as it brings out the aromatic oils and sweetness from the garlic and shallots, and reduces the acidity of the tomatoes, ensuring a perfect blend with the fiery heat of the chilies.
Continue to stir and roast for about 5-7 minutes. The goal is to soften these ingredients without burning them, allowing the flavors to meld together profoundly.
Step 2: Grinding the Sambal
Once roasted, transfer all ingredients into a mortar and pestle. You can alternatively use a food processor, but traditionally, the manual method is preferred for its authentic texture. Begin by grinding the mixture into a coarse paste. Add the shrimp paste and continue to grind until it is thoroughly integrated, imparting its rich, umami flavor to the sambal.
Integrate a pinch of salt and a teaspoon of palm sugar into the mixture, balancing the fiery heat with a slight sweetness.
Step 3: Final Touches
Squeeze fresh lime juice over the sambal and give it one last mix. The lime juice not only adds a vibrant citrusy aroma but also enhances the overall flavor profile of the dish.
Using a Cooking Timer
It is recommended to use a cooking timer for each step to ensure precision and to prevent overcooking or undercooking, especially during the roasting process.
How to Enjoy Sambal Tempong
Sambal Tempong is best enjoyed as an accompaniment to other dishes. It pairs wonderfully with a variety of Indonesian and Balinese staples such as grilled fish, steamed rice, or vegetables. To experience the authentic Balinese way, serve the sambal in a small bowl alongside the main course. Let each diner adjust the level of spice according to their preference by adding spoonfuls to their plate. The contrast of the spicy sambal with the cooling main dish is what makes Sambal Tempong a sought after addition to the table.
Savor the rich, spicy, and tangy flavors, and experience a taste of Bali right in your home.