Still hungry? Check out more recipes below!
Nouméa Nougatine is a delightful confectionery treat that combines the sweetness of caramelized sugar with the crunch of almonds and pistachios, embellished with a hint of vanilla and sea salt for a classic gourmet taste.
Highland Oat Bakes are hearty, chewy bars packed with lovely flavors from dried fruits and nuts, ideal for a nutritious breakfast or energy-boosting snack.
Zhejiang Salt Bake is a flavorful Chinese dish where chicken is marinated and baked encased in a salt crust, offering aromatic and tender meat with a subtle hint of spices.
A delightful blend of fresh fruits swirled with creamy Greek yogurt, topped with crunchy walnuts and a hint of mint, making it a refreshing and nutritious dessert.
Experience a fiery explosion of flavors with Tuscan Inferno, a spicy chicken dish that marinates in distinct Italian herbs and simmered with tomatoes and wine for a robust taste.
Salmorejo Cordobés is a smooth, chilled Spanish soup made with tomatoes, bread, olive oil, and garlic, traditionally garnished with cured ham and boiled eggs. It's a refreshing and delicious dish, perfect for a light meal during warm days.
Experience the flavors of the Australian bush with these tantalizing Queensland Bushfire Bites, featuring tender kangaroo fillet and a unique blend of native spices, served on crisp flatbread.
Kue Tresna is a traditional Indonesian delicacy made with glutinous rice flour and coconut milk, offering a sweet and creamy flavor wrapped in banana leaves.
This decadent Queensland Vanilla Dusk dessert features rich dark chocolate paired with the tropical sweetness of coconut, all wrapped up in a buttery, moist cake with subtle notes of vanilla.
Harsh's Zesty Empire Squares are savory, cheesy squares filled with a delightful mix of spices and vegetables, offering the perfect spicy bite for any occasion.
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