Still hungry? Check out more recipes below!
A refreshing Caribbean sorbet steeped with mauby bark, warm spices, citrus, and a splash of dark rum for silkier scooping. Bitter-sweet and aromatic, it’s a uniquely complex frozen dessert that’s naturally dairy-free and vegan.
Gers Ogaily is a fragrant Kuwaiti saffron and cardamom cake enriched with ghee and evaporated milk, lightly perfumed with rose water and topped with sesame seeds. Soft, moist, and perfect with tea or coffee.
Thankuni Pata Bhorta is a Bengali-style mashed herb relish made from pennywort leaves, mustard oil, chilies, aromatics, lemon, and a hint of roasted sesame. Bright, earthy, and spicy, it’s typically served with warm rice as a punchy side or starter.
Tklapi is a traditional Georgian fruit leather made by pureeing plums and apricots with a touch of sugar and lemon, then drying the mixture into thin, tangy sheets. It’s chewy, sweet-tart, and perfect as a wholesome snack or for adding a fruity note to savory dishes.
A Brazilian-style cashew apple compote gently simmered with cinnamon, clove, lime, and a touch of sugar for a fragrant, spoonable dessert or topping.
Madártej (Hungarian Floating Islands) is a classic dessert of silky vanilla custard dotted with poached meringue ‘islands’ and a hint of lemon zest. Light, aromatic, and comforting, it’s perfect as an elegant finish to a meal.
A bright, non-alcoholic passion-fruit refresher balanced with lime, a hint of grenadine, and cooling mint. Lightly sweet-tart and perfect over ice for a sunny pick-me-up.
A mild, creamy, semi-hard cow’s milk cheese in a classic red wax ball. Made with mesophilic culture, rennet, and annatto for color, then brined and waxed before aging to develop a buttery, slightly nutty flavor.
A traditional Costa Rican corn cake from Talamanca, Tamal Asado is a fragrant, gently sweet bake made with fresh corn, coconut milk, masa harina, brown sugar, butter, eggs, cinnamon, and grated white cheese, wrapped and baked in banana leaves. The result is a moist, custardy interior with subtle coconut and vanilla notes and a toasty banana-leaf aroma.
Empanadas de Viento are Ecuadorian fried cheese pastries with an airy, blistered crust and a light dusting of sugar. Crisp outside, gooey-cheese inside—perfect for snacking or serving as a party bite.
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