Recipes | I've Been Cooking

Dongpo Rou

Dongpo Rou is a classic Chinese dish featuring braised pork belly that is tender and flavorful, cooked with a rich combination of soy and Shaoxing wine for a delicately sweet and savory taste.

🇨🇳 Zhejiang, China$$$

Cassareep Lamb Curry

Cassareep Lamb Curry is a flavorful and spicy dish infused with Caribbean spices and the rich taste of cassareep, a unique sauce made from cassava juice. This hearty curry is perfect for an evening meal and is crafted with tender lamb simmered in a coconut milk base, enhanced by aromatic herbs and spices.

🇬🇾 Guyana$$$

Woolshed Honey Drop Biscuits

Woolshed Honey Drop Biscuits are a delightful blend of sweetness and buttery flavor, perfect for any time of the day. These biscuits, with their rich honey infusion, are both comforting and satisfying.

🇦🇺 Western Australia, Australia$

Chilango Spice

Chilango Spice is a versatile and flavorful seasoning blend perfect for adding a kick to meats, vegetables, and more. It combines a mix of traditional spices with a hint of sweetness and heat, embodying the vibrant taste of Mexican cuisine.

🇲🇽 Mexico City, Mexico$

Citrus Garlic Shrimp Skillet

Indulge in a savory Citrus Garlic Shrimp Skillet, featuring fresh shrimp sautéed with citrus-infused garlic, olive oil, and a touch of heat from red pepper flakes. Perfect for a quick and vibrant dinner!

🇺🇸 Florida, USA$$

Kumysylaq

Kumysylaq is a traditional fermented drink made from mare's milk. It's a unique beverage popular in Central Asia, known for its tangy flavor and creamy texture, often seasoned with spices and a touch of sweetness.

🇷🇺 Tatarstan, Russia$$

Parmigiano Reggiano

Parmigiano Reggiano is a traditional Italian hard cheese that's aged to perfection, offering a rich, nutty flavor with a granular texture.

🇮🇹 Italy$$$

Cedar Plank Salmon

Experience the rustic flavors of cedar plank salmon, a simple yet delicious dish where salmon is marinated with lemon, dill, and brown sugar, then grilled atop a cedar plank.

🇨🇦 British Columbia, Canada$$

Bife a la Porteña

Bife a la Porteña is an Argentine-style beef steak seasoned with garlic, parsley, and vinegar, cooked to perfection for a flavorful and aromatic dish.

🇦🇷 Buenos Aires, Argentina$$

Cwtch Bites

Cwtch Bites are delightful little snack bars infused with the warm flavors of honey, cinnamon, and walnuts, offering a cozy treat for any time of the day.

🇬🇧 Wales, UK$$

I've been...

Dongpo Rou

Cassareep Lamb Curry

Woolshed Honey Drop Biscuits

Chilango Spice

Citrus Garlic Shrimp Skillet

Kumysylaq

Parmigiano Reggiano

Cedar Plank Salmon

Bife a la Porteña

Cwtch Bites

I've been...

Dongpo Rou

Cassareep Lamb Curry

Woolshed Honey Drop Biscuits

Chilango Spice

Citrus Garlic Shrimp Skillet

Kumysylaq

Parmigiano Reggiano

Cedar Plank Salmon

Bife a la Porteña

Cwtch Bites