Berbere-Spiced Siga Tibs
Siga Tibs, a popular Ethiopian dish, captures a beautiful blend of robust spices and succulent beef. Traditionally, "Tibs" refer to the sautéing of meat, often cooked with a wide range of vegetables and spices. The inclusion of berbere, Ethiopia's iconic spice blend, adds a distinctive kick to the dish. With roots deeply embedded in Ethiopian culinary culture, Tibs are often served on special occasions and valued for their savory flavors. Historically, Siga Tibs have been a part of Ethiopian festivities and gatherings, symbolizing hospitality and community.
Ingredients for Berbere-Spiced Siga Tibs
- Beef - 500g, cut into small cubes
- Berbere spice mix - 2 tablespoons
- Onion - 1 large, finely chopped
- Garlic - 3 cloves, minced
- Tomato - 2, diced
- Green pepper - 1, sliced
- Rosemary - 1 sprig
- Olive oil - 3 tablespoons
- Butter - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
Instructions for Preparing Siga Tibs
Begin by heating the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until translucent, which should take about 5 minutes. Keep stirring frequently.
Introduce the minced garlic and sauté for another minute until fragrant.
Add the beef cubes to the skillet and sear until browned on all sides.
Stir in the tomatoes and cook until they become slightly soft and release their juices.
Sprinkle the berbere spice mix over the meat, ensuring an even distribution for consistent flavor.
Toss in the sliced green pepper and the sprig of rosemary, stirring well to combine all ingredients.
Add the butter and let it melt over the ingredients to enrich the flavors.
Season with salt and black pepper to your preference, then reduce the heat to low and cover.
Allow the mix to simmer for about 20 minutes, or until the beef is tender and fully cooked. For exact timing, consider using a cooking timer.
Serving Suggestions
Berbere-Spiced Siga Tibs are best enjoyed with traditional Ethiopian bread known as Injera, which acts as both a plate and utensil, enhancing the meal's authenticity. Alternatively, serve with rice or flatbread to soak up the flavorful sauce. This hearty dish pairs well with a side of fresh salads or stewed lentils for a balanced, nutritious meal.
Indulge in this Ethiopian delight, savoring the interplay of spices and tender meat, reminiscent of Ethiopia's vibrant culinary heritage.