Still hungry? Check out more recipes below!
Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.
Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.
Provençal Olive Tapenade is a classic spread from the south of France, combining briny olives, capers, anchovies, fresh garlic, and herbs for a savory and versatile appetizer or addition to various dishes.
Athena's Nectar is a refreshing and rejuvenating drink that combines the natural sweetness of honey with citrusy and tangy notes from lemon, orange, and pomegranate, garnished with fragrant mint.
Lanna Herb Enchantment is a rich, flavorful Thai-inspired soup that captures the essence of northern Thai flavors with a harmony of herbs and spices centered around creamy coconut milk and tender chicken.
Enjoy a comforting bowl of Tokyo Kabocha Purée, a creamy and velvety smooth delight packed with the sweet and nutty flavors of kabocha squash, enhanced by a touch of nutmeg.
Andalusian Luna Sombra is a rich, flavorful stew that incorporates aromatic spices and tender chicken, simmered to perfection with an array of Spanish ingredients.
Chinook Salsa is a refreshing and flavorful dish that combines the richness of Chinook salmon with a vibrant salsa made of fresh tomatoes, red onion, cilantro, jalapeno, and avocado, accented by lime juice and seasoning.
Harbour Clove Tofu is a fragrant and flavorful vegan dish where tofu is infused with aromatic spices like clove and ginger, then tossed with fresh ingredients for a delightful meal.
Sienikeitto is a creamy and savory mushroom soup infused with aromatic thyme, perfect for a comforting lunch or dinner.