Still hungry? Check out more recipes below!
Lotus Blossom Soup is a nourishing and flavorful dish featuring delicately sliced lotus root, hearty mushrooms, and aromatic herbs, all simmered in a savory chicken broth.
Enjoy a taste of the Australian coast with Fremantle Whiting Fry, a crispy and delightful way to savor whiting, complemented by the freshness of lemon and herbs.
Bouche à la Rivière is a delicate French-inspired dish featuring pan-seared trout accompanied by a refreshing lemon white wine sauce and sautéed zucchini.
Banh La Lot is a delicious Vietnamese appetizer made with ground beef wrapped in aromatic betel leaves, seasoned with a blend of Asian spices, and grilled to perfection.
Sichuan Spice Tofu Bites are a delightful and spicy plant-based dish, marinated with bold flavors of Sichuan peppercorns, chili flakes, and aromatic herbs. Perfect as a snack or appetizer, they are crispy on the outside and juicy inside.
Embutit a la Brasa is a classic Catalan dish featuring grilled pork sausages seasoned with a medley of aromatic herbs and spices, creating a savory and deeply flavorful meal perfect for any occasion.
Tom Kha Gai is a fragrant Thai coconut soup featuring chicken, aromatic herbs, and a hint of spice, delivering a fusion of creamy and tangy flavors.
Zamzyka Sinjabil is a traditional Middle Eastern dish featuring tender lamb infused with the aromatic flavors of ginger and spices, simmered in a rich tomato sauce and served with fresh cilantro and a dollop of yogurt.
Hongsi Tang is a traditional Korean drink made from simmered persimmons, infused with warming spices like cinnamon and ginger, creating a delightful and aromatic beverage.
Kolhapuri Kakavi is a spicy and aromatic chicken curry from the Kolhapur region of India, known for its rich blend of fiery spices and creamy coconut base.
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