Recipes | I've Been Cooking

Handkäsewürfel

Handkäsewürfel is a traditional Hessian dish featuring aromatic Handkäse cheese cubes marinated in vinegar and oil, served with onions and a sprinkle of caraway seeds.

🇩🇪 Hesse, Germany$

Chicharrón Cubano

Experience the bold flavors of Cuba with Chicharrón Cubano, featuring crispy pork belly seasoned with garlic, lime, and oregano.

🇨🇺 Cuba$$

Sahrawi Tender Zriggy

Sahrawi Tender Zriggy is a savory and aromatic traditional North African dish featuring succulent lamb cooked with a blend of spices like cumin and paprika, resulting in a flavorful and hearty meal.

🇪🇭 Western Sahara$$

Aromatica Jakarta Bite

Aromatic and rich in flavor, Aromatica Jakarta Bite is a delightful Indonesian-inspired dish featuring succulent chicken breasts cooked in a fragrant blend of spices and creamy coconut milk.

🇮🇩 Jakarta, Indonesia$$

Fiji's Maple Harmony

Fiji's Maple Harmony is a tantalizing dish that masterfully blends tropical flavors with a touch of sweetness, showcasing tender chicken bathed in a rich maple-coconut sauce.

🇫🇯 Fiji$$

Cassava Cloud Puffs

Cassava Cloud Puffs are fluffy, cheesy bites perfect as a snack or appetizer, embracing a blend of fresh herbs and garlic for added flavor.

🇬🇾 Guyana$$

Minas Infusion

Minas Infusion is a soothing and aromatic tea blend that combines vibrant flavors of green tea, lemongrass, and spices, perfect for warming or relaxing any time of day.

🇧🇷 Minas Gerais, Brazil$

Pão de Queijo Fitness

Pão de Queijo Fitness is a healthy twist on the classic Brazilian cheese bread, made with protein powder, low-fat cheese, and cassava flour, perfect for a nutritious snack or light breakfast without compromising on flavor.

🇧🇷 Minas Gerais, Brazil$$

Cassava Puff

The Cassava Puff is a delightful savory treat made from finely grated cassava and seasonings, resulting in a crispy golden exterior with a soft, flavorful inside. Perfect as a snack or appetizer, it combines traditional flavors with a modern twist.

🇩🇲 Dominica$

Amok Trei

Amok Trei is a traditional Cambodian dish featuring tender fish steamed in a fragrant coconut sauce, served in banana leaves. It's a savory, aromatic meal that's a staple of Khmer cuisine.

🇰🇭 Cambodia$$

I've been...

Handkäsewürfel

Chicharrón Cubano

Sahrawi Tender Zriggy

Aromatica Jakarta Bite

Fiji's Maple Harmony

Cassava Cloud Puffs

Minas Infusion

Pão de Queijo Fitness

Cassava Puff

Amok Trei

I've been...

Handkäsewürfel

Chicharrón Cubano

Sahrawi Tender Zriggy

Aromatica Jakarta Bite

Fiji's Maple Harmony

Cassava Cloud Puffs

Minas Infusion

Pão de Queijo Fitness

Cassava Puff

Amok Trei