Bali Serai Enak

Introduction to Bali Serai Enak

Bali Serai Enak, a traditional dish from the heart of Indonesia, brings together a symphony of lemongrass, spices, and bold flavors to your table. This recipe encapsulates the aromatic adventure of Balinese cuisine, welcoming the rich heritage and the vibrant spirit of the island. Created centuries ago, this dish has been passed down through generations, marking its presence at family gatherings and festive occasions. The term "Serai Enak" translates to "Delicious Lemongrass" in English, highlighting lemongrass as the star ingredient.

Ingredients

• Lemongrass - 3 stalks
• Chicken - 1 whole, cut into pieces
• Coconut Milk - 400ml
• Ginger - 1 inch, sliced
• Garlic - 5 cloves
• Shallots - 3, finely chopped
• Turmeric - 1 teaspoon
• Lime leaves - 4
• Coriander powder - 2 teaspoons
• Red chili - 2, sliced
• Salt - to taste
• Black pepper - to taste
• Vegetable oil - 2 tablespoons

Preparation

Step 1: Preparing the Ingredients

Begin by cleaning the chicken thoroughly, removing any excess skin or fat. Cut the chicken into manageable pieces for easier cooking. In a blender, combine ginger, garlic, and shallots to form a paste. Ensure the lemongrass stalks are bruised to release their aromatic oils. Put aside the paste and bruised lemongrass for later use.

Step 2: Marinating the Chicken

Beneath the robust flavors lie the magical process of marination. Take your chicken pieces and rub them with the freshly prepared spice paste. Sprinkle turmeric, coriander powder, salt, and black pepper over the chicken, ensuring every inch is coated. Marinate for at least 30 minutes.

Cooking Process

Step 1: Cooking the Chicken

Heat vegetable oil in a large pot over medium heat. Add the marinated chicken and the bruised lemongrass, browning the chicken on all sides. As the aroma envelops your kitchen, introduce the sliced red chili and lime leaves, stirring gently.

Step 2: Simmering

Pour in the creamy coconut milk, reduce the heat to low, and allow the mixture to simmer. This process can take between 30-40 minutes, depending on the size of the chicken pieces. Remember to stir occasionally, ensuring the coconut milk does not separate. Set a cooking timer if needed.

Step 3: Final Touch

Check the seasoning, adding more salt or black pepper to taste. Once the chicken is cooked and the sauce has thickened, remove from heat.

How to Enjoy Bali Serai Enak

Serve Bali Serai Enak with a side of steamed rice, allowing the coconut milk sauce to soak into the rice. For an authentic Balinese experience, pair this dish with Sambal Matah and a refreshing salad of fresh vegetables. This dish pairs excellently with a cooling iced tea or traditional coconut water. Sit back, savor the rich layers of flavor, and escape to a tropical Balinese retreat with each bite.