Still hungry? Check out more recipes below!
Chikwanga, also known as kwanga, is a traditional Congolese dish made from fermented cassava dough, steamed in banana leaves, offering a tangy, slightly sour flavor.
Hokkaido Uni Chawanmushi is a luxurious, silky-smooth Japanese egg custard soup seasoned with uni, an assortment of seafood, and delicate flavors from dashi and mirin.
Bhindi Ki Sabzi is a quick and flavorful Indian dish made with sautéed okra, aromatic spices, and a hint of heat from green chilies, perfect for a wholesome vegetarian meal.
Bouvet Bites are delightful mini potato rounds topped with savory salmon and a zesty lemon-dill sauce, perfect for a flavorful appetizer or snack.
Bajan Pepper Shrimp is a vibrant and spicy dish hailing from Barbados, featuring tender shrimp cooked with fiery scotch bonnet peppers, balanced with notes of garlic, lime, and fresh parsley.
Congo Ocean's Bite is a flavorful and aromatic dish featuring fresh fish infused with the vibrant tastes of ginger, garlic, cayenne pepper, and creamy coconut milk, perfect for an exotic dining experience.
Mas Riha Fata is a Maldivian fish dish distinguished by the rich flavors of coconut, spices, and herbs, making it a deliciously aromatic experience.
Balinese Sambal Tempong is a spicy and aromatic Indonesian condiment made primarily from red chilies, garlic, and shrimp paste, perfect for adding a fiery kick to meals.
Cocoa Island Crunch is a delightful dessert treat combining rich cocoa and tropical coconut flavors, sure to satisfy any sweet tooth.
Experience a taste of traditional Chinese cuisine with Zhejiang Smoked Lotus, a delicately smoked dish featuring lotus slices richly colored with soy sauce and infused with a sweet, aromatic mixture of ginger, spring onions, and rice wine.
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