Still hungry? Check out more recipes below!
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.
Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.
Wedang Daun is a traditional Javanese beverage known for its warming properties, combining aromatic pandan leaves, lemongrass, and ginger for a comforting drink that's perfect to sip on cool evenings.
Dongpo Pork is a classic, fragrant and tender braised pork dish originating from Zhejiang, China, characterized by a rich savory-sweet taste with a subtle aroma of ginger and star anise.
Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.
Soleil Provençal is a bright and flavorful dish that brings the essence of the French Provence region to your table. It features chicken breast sautéed with vibrant bell peppers, olives, and tomatoes, all seasoned with aromatic herbes de Provence.
Sate Ayam is a popular Indonesian dish consisting of marinated chicken skewers served with a rich peanut sauce. Perfect for grill lovers and those seeking a taste of Southeast Asia.
Anticucho de Carbón is a traditional Peruvian dish, featuring marinated beef heart skewers grilled to perfection, imparting a smoky and flavorful delight that's emblematic of Andean street food culture.
Kreung Coconut Nest is a fragrant and flavorful Cambodian-inspired seafood dish, incorporating coconut and aromatic herbs for a unique culinary experience.
Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.
8
2
