Still hungry? Check out more recipes below!
Laotian Khai Phan is a traditional snack made by sun-drying coated river algae sheets. It offers a unique taste profile with garlic, ginger, sesame, and tomato flavors.
Chuan Chili Crunch is a flavorful condiment combining crispy garlic and peanuts with spice and umami, perfect for adding zest to any meal.
Schweinshaxe is a traditional German dish featuring a perfectly roasted pork knuckle, seasoned with garlic and caraway, and complemented by a rich beer-infused gravy.
Gowurdak is a traditional dish often enjoyed in Central Asian cuisine, where tender chunks of lamb are cooked with onions and simple seasonings for a flavorful meal.
Zhejiang Summer Soup is a light and flavorful soup, perfect for a refreshing meal on warm days. It combines the savory essence of chicken broth with the earthiness of shiitake mushrooms and the crispness of bok choy.
Taffy's Leaf Tea is a refreshing herbal infusion combining the natural flavors of fresh leaves, honey, and a hint of lemon with mint for a revitalizing afternoon or evening drink.
Kakana is a fragrant and aromatic dish that combines tender chicken in a rich coconut milk base, infused with Southeast Asian spices.
Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.
Bakar Sate is an Indonesian satay recipe featuring a mix of succulent chicken, beef, and lamb, marinated with a fragrant combination of lemongrass, garlic, ginger, and other Asian spices. Grilled to perfection, it's served with a tangy and sweet soy sauce glaze.
Périgord Poivre Ménestre is a luxurious French dish featuring pan-seared duck breast and foie gras with a rich black truffle and green peppercorn sauce.
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