Still hungry? Check out more recipes below!
Togolese Rhum Kwame is a traditional, aromatic spiced rum infused with ginger, cinnamon, cloves and refreshing lime juice, offering a rich taste experience ideal for social gatherings.
Liboke Mpoo is a flavorful Congolese dish where fish is marinated and steamed in banana leaves, enriched with vibrant spices and a dash of citrus for a tantalizing culinary delight.
Bishkek Skewers, inspired by the flavors of Central Asia, features tender lamb marinated with aromatic spices, paired with fresh vegetables, and grilled to perfection.
Kohuke is a delightful Estonian dessert bar made from sweetened curd cheese, enhanced with vanilla, and coated in a rich dark chocolate shell. Perfect as an indulgent treat any time of the day.
Experience the delightful taste of Brazilian Pão de Queijo, a gluten-free cheese bread, perfect for a snack or breakfast.
Cholpon-Ata Tea Medley is a relaxing herbal blend combining black tea with a soothing mix of peppermint, chamomile, rose petals, and lemon balm, sweetened with honey and a touch of lemon.
Ræstur Fiskur, a traditional dish from the Faroe Islands, involves semi-drying and fermenting fish to create a uniquely piquant and robust flavor profile often reminiscent of blue cheese.
Shorshe Ilish is a traditional Bengali dish where Hilsa fish is cooked in a rich and flavorful mustard sauce, bringing forth the quintessential taste of Bengali cuisine.
Moscow Oblako, a whimsical twist on the traditional Moscow Mule, features the addition of cotton candy to create a unique balance of sweet and tangy flavors.
Kittitian Spice Conch is a vibrant and flavorful dish from the Caribbean, featuring tender conch cooked with aromatic spices and a creamy coconut milk base, perfect for bringing the taste of the tropics to your table.
11
1
