Still hungry? Check out more recipes below!
Tokyo Crunch Munch is a flavorful snack blending Japanese spices with the classic crunch of popcorn, featuring savory-sweet notes that give every bite an umami-packed punch.
Mbongo Tchobi is a traditional Cameroonian dish known for its rich, spicy, and aromatic black sauce made with Mbongo spice, served over succulent catfish.
Adelaide Honey Glaze is a sweet and tangy glaze perfect for adding a delicious finish to meats such as chicken, pork, or even vegetables.
The Honduran Citrus Bliss is a refreshing and zesty seafood dish featuring red snapper marinated in a citrus sauce made with oranges, lemons, and limes, accented by garlic, onion, and cilantro.
Pikliz Guadeloupéen is a spicy, tangy Caribbean condiment traditionally made with cabbage, carrots, and peppers marinated in a vibrant vinegar-based solution, perfect for adding heat and flavor to any meal.
Tasi Sosoru is a fragrant fish dish stewed in rich coconut milk with aromatic spices and herbs, offering a tropical taste of the Pacific islands.
Sésame Sablé are crisp and buttery French-style cookies with a delightful crunch from sesame seeds, perfect as an elegant dessert or snack.
Rukau Renga is a traditional Polynesian dish featuring tender taro leaves cooked to perfection in rich coconut cream, accented by aromatic onions and garlic.
Camarones al Rocoto is a vibrant and spicy shrimp dish that combines the subtle heat of rocoto peppers with the creamy flavor of coconut milk, enhanced by lime and cilantro.
Ndomba is a traditional Congolese dish where beef is simmered with a rich blend of peanut butter and spices, then steamed in banana leaves, offering a fragrant and flavorful meal.