Still hungry? Check out more recipes below!
Mendoza Citrus Poach is a refreshing and zesty chicken dish that takes advantage of the bright flavors of oranges and lemons, perfectly paired with aromatic garlic and rosemary for a delightful main course.
Fez Citrus Marzipan Bites blend zesty citrus flavors with the rich, nutty taste of almonds in these delightful, bite-sized treats.
Akub Sai is a flavorful Thai-inspired chicken curry that combines coconut milk with aromatic herbs and spices, creating a comforting and exotic dish.
Experience the sun-kissed flavors of Southern Spain with Sevillan Citrus Tapas, a vibrant and easy-to-make dish that combines zesty citrus fruits with savory olives and the rich aroma of garlic and Spanish paprika.
Chaya Callaloo is a vibrant and nutritious West African-inspired dish, combining the leafy greens of chaya and callaloo with a spicy and creamy coconut milk base, complemented by okra, shrimp, and aromatic spices.
Busan Chwinamul Jeon is a traditional Korean savory pancake that combines the unique, earthy flavors of chwinamul with a hint of aromatic green onion, creating a delightful treat for any time of the day.
Galician Mariscos Tapas is a delightful Spanish seafood dish packed with flavors from shrimp, mussels, and squid delicately cooked in garlic, olive oil, white wine, and seasoned with fresh herbs.
Jozi Mint Fusion is a refreshing and vibrant yogurt-based dish packed with fresh mint, cucumber, and a hint of chili, perfect for a zesty appetizer or a cooling side.
Sandy Bay Bliss is a delightful seafood medley featuring shrimp and scallops, perfectly seasoned with a hint of garlic and lemon, and enriched with a buttery white wine sauce.
Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.