Recipes | I've Been Cooking

Cordoba Spritz Tapa

The Cordoba Spritz Tapa is a refreshing combination of crisp vegetables and citrus, perfectly dressed for a fresh appetizer or snack. It's light, healthy, and embodies the vibrant flavors of the Mediterranean.

🇦🇷 Cordoba, Argentina$

Portsea Prawns

Portsea Prawns is a delicious, light seafood dish, perfect for summer evenings. Fresh prawns are sautéed with garlic, lemon, and parsley, delivering a burst of flavor with a hint of chili heat.

🇦🇺 Victoria, Australia$$

Gazpacho madrileño

Gazpacho madrileño is a refreshing cold soup from Madrid, perfect for hot summer days, featuring fresh tomatoes, cucumber, bell pepper, and a blend of spices.

🇪🇸 Madrid, Spain$

Florida Heatwave Salsa

Florida Heatwave Salsa combines tropical fruits with a spicy kick, perfect for brightening up any summer gathering.

🇺🇸 Florida, USA$

Kakana Ni Kuita

Kakana Ni Kuita is a traditional Fijian dish featuring tender octopus simmered in creamy coconut milk with aromatic herbs and spices such as ginger, garlic, and lemon grass. It's a delightful savory dish perfect for a cozy dinner.

🇫🇯 Fiji$$

Farci Poitevin Fermenté

Farci Poitevin Fermenté is a traditional dish from Poitou-Charentes, France, featuring a delightful mix of greens and pork, packed and fermented to enrich its flavors. This dish is ideal for those who appreciate hearty, rustic meals with a touch of heritage.

🇫🇷 Nouvelle-Aquitaine, France$$

Fraser Valley Zest

Fraser Valley Zest is a refreshing and vibrant chicken dish featuring succulent chicken breasts, crisp bell peppers, and tender zucchini, all infused with fresh lemon and aromatic herbs.

🇨🇦 British Columbia, Canada$$

Ceviche Tico

Ceviche Tico is a refreshing and vibrant Costa Rican dish made with fresh fish marinated in lime juice, mixed with onions, cilantro, avocado, chili peppers, tomato, and cucumber, perfect for a light meal or appetizer.

🇨🇷 Costa Rica$$

Guatemalan Hickory Fiesta

The Guatemalan Hickory Fiesta is a delightful blend of smoked pork infused with rich hickory flavors, complemented by a medley of fresh vegetables and vibrant cilantro and lime notes.

🇬🇹 Guatemala$$

Saykouk

Saykouk is a flavorful North African sausage made from a mix of lamb and beef, seasoned with a variety of spices, then stuffed into sheep casings.

🇲🇦 Morocco$$

I've been...

Cordoba Spritz Tapa

Portsea Prawns

Gazpacho madrileño

Florida Heatwave Salsa

Kakana Ni Kuita

Farci Poitevin Fermenté

Fraser Valley Zest

Ceviche Tico

Guatemalan Hickory Fiesta

Saykouk

I've been...

Cordoba Spritz Tapa

Portsea Prawns

Gazpacho madrileño

Florida Heatwave Salsa

Kakana Ni Kuita

Farci Poitevin Fermenté

Fraser Valley Zest

Ceviche Tico

Guatemalan Hickory Fiesta

Saykouk