Still hungry? Check out more recipes below!
Dragon Well Shrimp is a unique and flavorful dish that combines the delicate taste of shrimp with the aromatic notes of Dragon Well tea and ginger, creating a light yet exquisite culinary experience.
Busan Baechu Kimchi is a traditional Korean dish, perfect as a side or condiment, featuring fermented Napa cabbage with spicy, umami-rich flavors from garlic, ginger, and red pepper, complemented by oysters for depth.
Tamarind Breeze is a refreshing and tangy drink perfect for summer afternoons, combining the unique flavors of tamarind with the zing of lime and ginger.
This flavorful Taiwanese Tea-Brined Chicken combines the zest of black tea and traditional spices, resulting in a moist and aromatic poultry dish that tantalizes the taste buds.
A flavorful and aromatic Sammarinese Tagliata, featuring tender slices of seared beef seasoned with rosemary and garlic, served over fresh arugula with a zesty lemon dressing and Parmesan shavings.
Cargols a la Llauna is a traditional Catalan delicacy featuring snails roasted with simple yet flavorful ingredients like olive oil, garlic, parsley, and lemon, offering a rustic and earthy taste.
Zesty Omani Stir is a vibrant and fragrant dish, combining succulent chicken with colorful bell peppers and a blend of aromatic spices, bringing the taste of Oman to your table.
Prleška Tünka is a traditional Slovenian delicacy crafted with a mix of pork meats and spices, preserved in lard to create a rich, savory pate-like spread.
This exquisite Parthenaise Skewer melds succulent Parthenaise beef with vibrant bell peppers and onions, all marinated in a fragrant blend of herbs and spices, ideal for barbecue enthusiasts and exotic palate seekers.
The Maple Harvest Glaze adds a rich and spiced flavor to any main dish or roasted vegetable, combining the sweetness of maple syrup with aromatic herbs and spices for the perfect autumn touch.
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