Still hungry? Check out more recipes below!
Sol Kadhi is a cool and refreshing drink originating from the Konkan region of India, known for its tangy and mildly spicy flavors. It's perfect for hot days and acts as a digestive aid when consumed after meals.
São Paulo Vinho Sous is a rich and savory Brazilian-inspired beef stew, slowly simmered with vegetables and red wine, creating a harmonious blend of flavors perfect for a hearty dinner.
The delightful Île-de-France Nut Brittle combines a variety of premium nuts with a sweet, crunchy exterior, making it a perfect treat or gift for special occasions.
Tango Tira de Asado is a traditional Argentine BBQ beef ribs dish that offers a delightful mix of bold flavors with a simple seasoning blend, perfect for a hearty meal with friends.
Savorella is a delightful Mediterranean-inspired chicken dish, featuring a vibrant mix of bell peppers, olives, and aromatic herbs, perfectly balanced with a tangy lemon twist.
Mastello is a traditional Greek dish from the island of Chios, featuring tender lamb marinated and slow-cooked in a rich blend of red wine, herbs, and aromatic spices.
Ankara Ancara is a flavorful Turkish dish combining succulent lamb with a medley of vegetables and aromatic spices, simmered to perfection.
Awadhi Nimbu Rassa is a refreshing and tangy broth made with citrus and aromatic spices, perfect as a light and flavorful soup or appetizer.
Pepinos Cordobeses is a refreshing Spanish cucumber salad, seasoned with garlic, mint, and paprika, perfect for a light, flavorful appetizer or side dish.
Berea Velvet is a creamy, rich chicken dish that combines tender chicken with a luscious sauce made from a blend of butter, cream, and aromatic herbs.
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