Kawakawa Chips

Introduction to Kawakawa Chips

Kawakawa chips offer a unique twist on traditional potato chips, incorporating the distinct aroma and flavor of the New Zealand native kawakawa leaves. Kawakawa, also known as Macropiper excelsum, has been an integral part of traditional Maori medicine and cuisine for centuries. Known for its peppery flavor and herbal benefits, kawakawa can enhance culinary experiences, turning simple dishes into something extraordinary.

History of Kawakawa in Cuisine

Kawakawa has long been favored by indigenous Maori people for its medicinal properties, which include treating cuts, aches, and even digestive issues. In recent years, however, it has gained popularity in the culinary world, being used in teas, rubs, and as a condiment. The idea of using kawakawa in chips is a modern culinary innovation, creating a snack that is both flavorful and wholesome.

Ingredients

• Potatoes - 4 medium-sized
• Kawakawa leaves - 15 to 20 leaves, fresh
• Olive oil - 2 tablespoons
• Sea salt - to taste
• Black pepper - 1 teaspoon
• Garlic powder - 1 teaspoon

Preparation

Preparing the Potatoes

Begin by washing and peeling the potatoes. Slice them into thin rounds, preferably using a mandolin for uniform thickness. This is critical to ensure even cooking and crispiness.

Preparing the Kawakawa Leaves

Rinse the kawakawa leaves thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel. Tear them into smaller pieces if they are too large, which will help in even distribution over the potato slices.

Cooking Method

Step 1: Preheat the Oven

Preheat your oven to 180°C (356°F). Whilst waiting for it to heat, line a baking tray with parchment paper to prevent sticking and for easy cleanup.

Step 2: Season the Potatoes

Place the potato slices in a large mixing bowl. Add the olive oil, ensuring each slice is coated evenly. Sprinkle in the sea salt, black pepper, and garlic powder to taste. Gently fold in the kawakawa leaves until well distributed.

Step 3: Baking the Chips

Spread the seasoned potato slices in a single layer on the lined baking tray. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. It may be necessary to turn the chips halfway through the cooking to ensure even browning.

Finishing Touches

Once the chips are beautifully crispy and aromatic, remove them from the oven and allow them to cool slightly on a wire rack. This ensures they remain crunchy as they cool down.

How to Enjoy

Kawakawa chips can be enjoyed on their own as a flavorful snack or paired with a dip of your choice. Their aromatic qualities make them an excellent companion to herby dips such as hummus or tzatziki. These chips also make a perfect accompaniment to sandwiches or as a side to your favorite meal. Share them at gatherings or enjoy them as a guilt-free snack.

Conclusion

Experimenting with traditional ingredients like kawakawa can open up a world of culinary curiosity and enjoyment. Whether you are familiar with Maori culture or trying these unique flavors for the first time, kawakawa chips offer a delicious way to integrate natural ingredients into your diet while appreciating cultural heritage.