Still hungry? Check out more recipes below!
Awadhi Chokha is a delightful, smoky mashed vegetable side dish from Northern India, combining roasted eggplant, potatoes, and tomatoes with aromatic spices, perfect for pairing with flatbread or rice.
A creamy and refreshing tropical cocktail perfect for a hot day, blending coconut milk with the sweet flavors of pineapple, mango, and banana, topped with a hint of lime and grenadine.
Gudeg Yogyakarta is a signature dish of Central Java, known for its sweet and savory flavors, featuring young jackfruit slow-cooked in coconut milk and spices.
Agneau Provençal Braisé is a delightful, slow-cooked lamb dish infused with the rich and aromatic flavors of Provence, perfect for an elegant evening meal.
Nshima with Chibwabwa is a traditional Zambian meal consisting of a thick porridge made from maize meal and a side of deliciously stewed pumpkin leaves with tomatoes and onions.
The Chapulín Mole Puree is a unique and bold dish combining traditional Mexican mole with crunchy chapulines, offering a rich blend of savory, sweet, and spicy flavors.
Uppu Masrangi Harive is a classic South Indian side dish featuring tender red amaranth leaves cooked with aromatic spices and grated coconut for a healthy and flavor-rich delight.
Cape Malay Sizzle is a vibrant and aromatic chicken curry bursting with bold spices and fresh herbs. It combines tender chicken breast with a rich coconut milk sauce, lively peppers, and a hint of lime, served over fragrant basmati rice.
Espinacas con Garbanzos is a traditional Andalusian dish that combines spinach and chickpeas, spiced with garlic, paprika, and cumin, for a hearty and flavorful experience.
Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.