Chaya Callaloo is a vibrant and nutritious West African-inspired dish, combining the leafy greens of chaya and callaloo with a spicy and creamy coconut milk base, complemented by okra, shrimp, and aromatic spices.
Htamin Jin is a vibrant and aromatic Burmese dish featuring seasoned rice with shrimp, vegetables, and a touch of lime for freshness. It's a delicate balance of flavors representing traditional Burmese cuisine.
Vigorón is a traditional Nicaraguan dish that combines tender yucca with crispy chicharrones, fresh cabbage, and a tangy tomato-onion mix, all wrapped in banana leaves for an exotic, flavorful experience.
A sweet and tangy dessert with a crunchy almond and oat topping, Kiwiberry Crumble captures the essence of fresh kiwiberries paired perfectly with a hint of cinnamon and lemon zest.
Chupe Arequipeño is a hearty Peruvian soup, originating from the region of Arequipa, renowned for its rich blend of shrimp and seasonal vegetables in a creamy and flavorful broth.
Zesty and vibrant, Citrus Yucatan Tacos deliver a delightful medley of flavors with marinated chicken, fresh citrus juices, and a variety of toppings, perfect for any festive lunch or casual dinner.
Kalakukko is a traditional Finnish dish that combines fish and pork, encased in a hearty rye dough crust, offering a savory, filling meal.
Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.
Paneer Pockets are savory pastry pockets filled with a flavorful paneer mixture, perfect for appetizers or snacks.
Experience the rustic charm of Provence with Douceur Provençale, a vibrant medley of sautéed vegetables seasoned with Herbes de Provence and fresh basil, served on crisp baguette slices.
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