Recipes | I've Been Cooking

Acarajé Gelado

Acarajé Gelado is a modern twist on the traditional Brazilian acarajé using refreshing ingredients like cucumber and yogurt to give a chilled delight, ideal for hot weather.

🇧🇷 Bahia, Brazil$$

Tripoux de la Paysanne

Tripoux de la Paysanne is a traditional French dish featuring tender lamb tripe and pork belly, slowly cooked with vegetables and seasoned with aromatic herbs and white wine.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Kasundi Kadam

Kasundi Kadam is a flavorful Bengali vegetable dish, made with a medley of vegetables cooked in mustard oil and kasundi, a spicy mustard sauce.

🇮🇳 West Bengal, India$

Caruru Incomum

Discover a unique twist on traditional Brazilian Caruru with our Caruru Incomum, featuring a combination of fresh okra, savory shrimp, and aromatic spices for an unforgettable culinary experience.

🇧🇷 Bahia, Brazil$$

Mafiri Ashbake

Mafiri Ashbake is a savory and aromatic East African-inspired stew, combining tender beef cubes with a medley of vegetables and spices in a rich coconut milk sauce.

🇾🇹 Mayotte$$

Ontario Night Nosh

Ontario Night Nosh is a comforting, hearty dish featuring a rich blend of ground beef and vegetables topped with creamy mashed potatoes and melted cheddar cheese.

🇨🇦 Ontario, Canada$$

Kongo Karamoko

Kongo Karamoko is a savory and nutrient-rich stew featuring chicken and vegetables simmered in a creamy peanut sauce, with a robust flavor profile enhanced by palm oil and spices.

🇨🇬 Congo$$

Sandala

Sandala is a delightful and aromatic dish that features tender chicken cooked in a rich blend of coconut and peanut sauce, infused with layers of spices and flavors, perfect for a hearty meal.

🇸🇾 Syria$$

Kinsuka Ratatouille

Kinsuka Ratatouille is a vibrant and hearty dish featuring a mix of fresh vegetables simmered with aromatic herbs and spices, making it a perfect healthy meal choice.

🇨🇩 Democratic Republic of the Congo$

Taverna Magnolia

Taverna Magnolia is a Mediterranean-inspired pasta dish featuring tender chicken breast and a colorful medley of vegetables, enhanced with aromatic herbs and spices.

🇬🇷 Athens, Greece$$

I've been...

Acarajé Gelado

Tripoux de la Paysanne

Kasundi Kadam

Caruru Incomum

Mafiri Ashbake

Ontario Night Nosh

Kongo Karamoko

Sandala

Kinsuka Ratatouille

Taverna Magnolia

I've been...

Acarajé Gelado

Tripoux de la Paysanne

Kasundi Kadam

Caruru Incomum

Mafiri Ashbake

Ontario Night Nosh

Kongo Karamoko

Sandala

Kinsuka Ratatouille

Taverna Magnolia