Still hungry? Check out more recipes below!
Aswad Mat'am is a delightful Middle Eastern-inspired dish featuring roasted eggplant and a medley of fresh flavors from pomegranate, lemon, and herbs, perfectly balanced with a creamy yogurt drizzle.
Makmoura is a savory Lebanese layered pie made with a combination of spiced chicken, crunchy pine nuts, and seasoned onions encased in a soft homemade dough. This dish is a delightful blend of hearty flavors and fragrant spices.
Mbika Dumplings are a traditional African dish made with wholesome pumpkin leaves and cornmeal, gently cooked with a spice blend of onions and ground pepper, offering a nutritious, flavorful meal.
Caldo de Peixe Grelhado is a flavorful Portuguese-inspired seafood stew that marries richly grilled fish with fresh vegetables and aromatic herbs.
Laban Majmoua is a traditional Middle Eastern dish that combines savory rice with a mixture of ground beef and lamb, served with a refreshing yogurt sauce infused with garlic and mint. It's topped with pine nuts for a delightful crunch.
A hearty Lithuanian dish that's rich in flavor, Vilko Kepureliai combines earthy mushrooms, tender potatoes, and crispy bacon, all enveloped in a creamy garlic and herb sauce.
The Pontiff's Garden Torte is a delightful savory pastry packed with fresh garden vegetables, rich cheeses, and aromatic herbs, perfect for any meal of the day.
Rasols Viens is a traditional Eastern European salad that combines cooked vegetables, chicken, and a creamy dressing for a hearty and flavorful dish.
Creole Bouillon is a hearty and flavorful seafood stew that combines fish and shrimp with vibrant Creole spices and vegetables, making it a classic meal full of warmth and comfort. Typically served over rice, it's perfect for those seeking a spicy and robust dish.
Pakala 'a Tonga is a traditional Tongan dish featuring fresh fish marinated in coconut milk and lemon juice, blended with aromatic taro leaves, and seasoned with vibrant spices, all wrapped and cooked in banana leaves.
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