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Kuban Harvest Medley is a vibrant and hearty dish that brings together roasted vegetables with fragrant herbs for a simple yet flavorful meal, perfect for any time of the day.
Rendang Pedas is a spicily aromatic Indonesian dish made with slow-cooked beef, enriched with a blend of traditional spices and creamy coconut milk, creating a rich and hearty flavor.
Shakshuka is a savory, spiced North African and Middle Eastern dish of poached eggs in a flavorful tomato and bell pepper sauce, garnished with fresh herbs and feta cheese.
Northern Fusion is a hearty and flavorful dish that combines tender beef with a medley of vegetables, seasoned with a fusion of soy sauce and honey for a unique sweet-salty taste profile.
Sevilla Saffron Paella is a traditional Spanish dish that combines the rich flavors of saffron, tender chicken and rabbit, with a mix of vibrant vegetables for a savory and aromatic dining experience.
Verkhoturye Bliss is a comforting and flavorsome fish stew, complemented with the earthy notes of potatoes and carrots, aromatic with fresh dill, and enriched with a creamy butter sauce.
Maple Berries Medley is a refreshing fruit dessert combining the natural sweetness of maple syrup with strawberries, blueberries, and raspberries, highlighted by fresh mint and zesty lemon.
Kacang Hijau Panggang is a delightful roasted mung bean snack that's infused with zesty spices, making it a nutritious and savory treat perfect for any time of the day.
Athenian Fragility is a delightful Greek-inspired dish featuring tender lamb enhanced with the vibrant flavors of feta, olives, and aromatic herbs, served alongside roasted potatoes.
Harees is a traditional Middle Eastern dish made with wheat and meat, typically lamb or chicken, slow-cooked to a soft porridge-like consistency. It's flavored with simple spices, making it a hearty and comforting meal.