Still hungry? Check out more recipes below!
Ducana is a traditional Caribbean dish made primarily from sweet potatoes and grated coconut, often wrapped and steamed in banana leaves for a unique festive flavor and texture.
The Miso-Infused Kamo Salad is a delightful fusion of savory duck breast marinated with miso and soy, alongside a refreshing mix of salad greens, cucumber, and cherry tomatoes, topped with crunchy toasted sesame seeds.
Shandong Green Harmony is a delightful vegan dish that blends fresh Asian greens with aromatic spices and a hint of sweetness, making it perfect for a healthy and flavorful meal.
Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
Frida's Fiesta Tacos are a vibrant and flavorful dish featuring grilled chicken breast, fresh vegetables, and zesty spices wrapped in warm corn tortillas—perfect for a fiesta any night of the week.
Sappadu Poriyal is a delightful South Indian stir-fry combining fresh vegetables with aromatic spices, offering a healthy and flavorful side dish.
The Bruxelles Crunch is a delightful combination of crispy Brussels sprouts and crispy bacon bits, perfectly balanced with crunchy almonds, tangy lemon zest, and sharp parmesan shavings, offering a savory and delightful flavor punch.
A rich and aromatic pasta dish, Al-Kuwaiti Makarna blends Middle Eastern spices with tender chicken, fresh tomatoes, and pasta for a hearty and flavorful meal.
Café Tinian Bliss is a Mediterranean-inspired pasta dish featuring a vibrant mix of cherry tomatoes, kalamata olives, capers, and feta cheese, all brought together in a light olive oil sauce accented with fresh basil and lemon juice.
Hanoi Ember Bites are savory pork and lemongrass bites wrapped in rice paper, served with fresh herbs and peanut sauce for a zesty Vietnamese snack or appetizer.
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