Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
Café Tinian Bliss is a Mediterranean-inspired pasta dish featuring a vibrant mix of cherry tomatoes, kalamata olives, capers, and feta cheese, all brought together in a light olive oil sauce accented with fresh basil and lemon juice.
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