Still hungry? Check out more recipes below!
Ful Medames Djiboutien is a traditional breakfast dish from Djibouti made from fava beans simmered with aromatic spices, and garnished with herbs and lemon for a zesty finish.
Faike Tumu is a vibrant, aromatic Southeast Asian chicken curry dish infused with coconut milk, fresh herbs, and spices, served with steamed rice for a comforting meal.
The Golden Coast Tart is a vibrant and savory dish that combines fresh Mediterranean flavors with a delightful seafood twist. Perfect for a light dinner or a chic lunch, this tart is rich in colors and taste, offering a harmonious combination of vegetables, feta cheese, and sea delicacies.
Hanoi Cheese Wraps blend the delicate texture of rice paper with the rich flavors of mozzarella and seasoned chicken, offering a refreshing twist on traditional Asian rolls, perfect for a light yet satisfying meal.
Nzengué is a hearty and flavorful dish from Central Africa, combining rich cassava with a savory blend of fish, meat, and vegetables simmered in a fragrant palm oil stew.
Tortola Crunch is a vibrant and flavorful dish featuring crispy tortilla chips layered with melty cheese, hearty black beans, and sweet corn, topped with fresh avocado, zesty lime, and a hint of heat from jalapenos.
Umzimbeet Gems are delightful spiced beetroot muffins infused with a hint of cinnamon and chopped walnuts, providing a unique twist on traditional sweet treats.
Congo Golden Mbanzi is a savory and mildly spicy dish featuring fried plantains in a rich tomato and peanut butter sauce, infused with aromatic spices, making it a hearty and flavorful side or main dish.
Poronkäristys is a traditional Finnish dish made from sautéed reindeer meat served with mashed potatoes and a side of lingonberry jam.
Attiéké Farcies is a delicious dish hailing from Côte d'Ivoire, combining fragrant cassava couscous with a savory filling of ground beef and fresh vegetables, enhanced with aromatic spices and herbs.
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