Still hungry? Check out more recipes below!
Golden Gate Grinders are vibrant and flavorful sandwiches that combine the savory taste of salami and turkey with creamy avocado and sharp provolone, all between slices of rustic ciabatta bread.
Niuean Kokila is a traditional dish from Niue, featuring taro wrapped in banana leaves and baked with coconut cream, sugar, and vanilla, offering a sweet, tropical flavor.
Kabuli Karahi is a vibrant and aromatic Afghan dish featuring tender chicken pieces simmered in a spicy tomato-based sauce, garnished with fresh cilantro for an authentic taste experience.
Sautéed Scallion Noodles are a quick and flavorful dish featuring savory scallions and noodles tossed in a simple soy sauce and sesame oil dressing. Perfect for a speedy, satisfying meal.
Motlhabisane is a traditional dish from Southern Africa, featuring a wholesome blend of sorghum cooked with beef and vegetables in a savory broth.
Spice Island Callaloo Stew is a rich and aromatic Caribbean dish made with callaloo leaves, coconut milk, and a medley of vegetables and spices. It's a flavorful stew that balances creamy textures with a hint of heat.
Choucroute Cordiale is a hearty Alsatian dish combining sauerkraut and a variety of flavorful meats, slowly braised with aromatic spices and white wine, for a warm, comforting meal.
Takitumu Mash is a delightful blend of earthy taro and creamy coconut, enhanced with the aromatic flavors of onion, garlic, and ginger, finished with a zesty touch of lime. Perfect as a comforting side dish or a satisfying main for a plant-based meal.
Swazi Chilli Mbabane is a flavorful African dish that combines tender beef with a medley of vibrant spices and vegetables, offering a spicy and aromatic experience perfect for any dinner occasion.
Bouillabaisse d'Or is a luxurious Provencal seafood stew, filled with fragrant herbs, tender fish, and succulent shellfish, all simmered in a savory broth.
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