Still hungry? Check out more recipes below!
Congo Citrus Crunch is a refreshing and vibrant salad that combines a mix of fresh greens, citrus fruits, nuts, and quinoa, dressed with a tangy honey vinaigrette.
Hagalakayi Neeru Gojju is a traditional South Indian dish that balances the bitterness of gourd with sweet, sour, and spicy flavors, perfect for an authentic culinary experience.
Experience the rich, aromatic flavors of North African cuisine with this Magic Mint Tagine, featuring tender lamb, fresh mint, and a medley of warm spices, served over fluffy couscous.
Cafémindelo Fusion is a vibrant dish that harmonizes tropical flavors from the sea with the rich earthiness of cassava, accentuated by a zesty papaya and lime marinade.
Beykoz Yeşili is a refreshing Turkish green salad that combines the robust flavors of spinach, dill, parsley, and green onions with a zesty lemon and olive oil dressing.
Empedrat is a refreshing Catalan salad made with white beans, salt cod, fresh vegetables, and a tangy dressing, offering a burst of Mediterranean flavors.
Šumskovo Blago (Forest Treasure) is a savory dish combining earthy mushrooms, crispy bacon, and herbs, offering a comforting and satisfying meal.
Alpine Silhouette is a hearty and savory dish that combines layered potatoes with a medley of sautéed mushrooms, crispy bacon, and melted cheddar cheese. Perfect as a comforting main course for dinner, this dish brings the flavors of the Alps right to your home.
Chennai Kurinji is a South Indian-inspired chicken curry featuring tender chicken cooked in a rich, aromatic coconut milk sauce with fragrant spices.
Ural Fried Pirozhki are delicious stuffed pastries, typically filled with a mixture of sautéed vegetables and wrapped in a soft, yeasty dough, fried until golden brown.
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