Still hungry? Check out more recipes below!
Sassy Island Treat is a tropical dessert that combines the creamy taste of coconut with the sweet tang of pineapple, finished off with a warm hint of nutmeg.
Borscht Purée is a vibrant and delicious Eastern European soup made from root vegetables. This puréed version of borscht offers a smooth, creamy texture with a tangy finish from lemon juice and sour cream.
Khao Soi Puree is a flavorful rendition of the classic Thai dish, combining rich coconut milk with aromatic spices to create a creamy noodle soup that bursts with vibrant flavors.
Krautwickel, or German stuffed cabbage rolls, are made with tender cabbage leaves wrapped around a savory mixture of ground beef, rice, and spices, cooked in a rich tomato and beef broth sauce.
Cafe Hummus Halva is a rich and flavorful blend that combines the creamy texture of hummus with the sweet and spiced notes of traditional halva.
A savory and aromatic dish that brings the colorful spices of Djibouti to your table, combining tender chicken with a rich coconut milk sauce, infused with a blend of warming spices.
Zhejiang Green Burst is a vibrant and nutritious stir-fry featuring bok choy, shiitake mushrooms, and other colorful vegetables, perfectly cooked in a savory sauce.
Adwin Kyeabu is a flavorful West African inspired dish made with tender chicken simmered in a rich peanut and tomato sauce, served over a bed of fluffy rice.
Golden Gate Smoky BBQ Tacos combine the savory smoky flavor of paprika with tender chicken, fresh cilantro, creamy avocado, and zesty lime, creating a delightful fusion that's perfect for any gathering.
Jerusalem Ketzef is a fragrant Middle-Eastern dish that combines tender chicken with aromatic spices, nuts, and a burst of pomegranate, perfect for a vibrant dinner full of flavor.
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