Still hungry? Check out more recipes below!
Omajowa Britbat is a savory open-faced sandwich featuring the rich flavors of Omajowa mushrooms sautéed with vegetables and spices, topped with melted cheddar and served on a toasted ciabatta.
Golden Coast Crunch is a delightful and nutritious granola blend, perfect as a stand-alone snack or as a topping for yogurt or oatmeal. Packed with wholesome ingredients like oats, almonds, and seeds, it offers a satisfying crunch and a subtle sweetness from honey and dried cranberries.
Moko Koto Koto is a vibrant and flavorful West African dish featuring tender chicken, starchy root vegetables like yam and cassava, spiced with scotch bonnet peppers, and enriched with the flavors of smoked fish and aromatic vegetables.
Zongzi is a traditional Chinese dish made of sticky rice stuffed with a variety of fillings and wrapped in bamboo leaves, typically steamed or boiling. It's often enjoyed during the Dragon Boat Festival.
Falkland Fennel is a delightful and flavorful dish featuring tender fennel braised with aromatic garlic, onions, and lemon, enriched with olive oil and white wine.
Cusco's Mystica Treat is a vibrant and aromatic dish that combines tender chicken, nutritious quinoa, and sweet potatoes, enriched with the flavors of lime, cilantro, and smoky spices.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Hellenic Orzo is a vibrant and flavorful Mediterranean dish that combines orzo pasta with fresh cherry tomatoes, baby spinach, and a savory blend of herbs and feta cheese, perfect for a light lunch or a refreshing dinner.
Paulista Infusão is a savory and aromatic dish that combines the heartiness of cassava with the boldness of coffee, enriched by creamy coconut milk and seasoned with vibrant spices.
Umuceri na Nyama is a hearty, savory dish combining rice with tender beef and aromatic spices, creating a comforting and flavorful meal perfect for lunch or dinner.
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