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Khuley Batsaam is a savory, slow-cooked lamb stew with a rich blend of spices and tender vegetables, offering a taste of traditional Middle Eastern cuisine.
Coconut Chicken Curry is a flavorful and aromatic dish featuring tender chicken simmered in a rich coconut milk sauce with a blend of spices, making it a delightful treat for the senses.
Sarlat Truffle Medley is a luxurious and aromatic dish featuring roasted potatoes in duck fat, infused with the deep flavors of truffle, and served with a rich egg yolk sauce, enhanced by fresh herbs like chives and parsley.
Bok Gai Bites is a savory dish featuring tender chicken breast pieces infused with Asian flavors of soy sauce, ginger, and garlic, paired perfectly with fresh bok choy, crispy scallions, and a hint of sweet honey, served over fluffy rice.
Masgouf Tart is a delightful twist on the traditional Iraqi grilled fish dish, featuring a flaky pastry base with richly seasoned fish, garnished with aromatic herbs and a zesty tahini sauce.
Alboronia Remojón is a traditional Spanish dish combining hearty vegetables, savory spices, and chickpeas into a richly flavored, aromatic stew, ideal for a comforting meal.
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