Still hungry? Check out more recipes below!
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.
Island Harvest Platter is a vibrant and flavorful catch of the tropics featuring shrimp tossed in spices served alongside a medley of fruits, veggies, and hearty quinoa.
Xabec Català is a delightful Catalan seafood and rice dish bursting with flavors from the Mediterranean, combining fresh seafood, aromatic spices, and vibrant vegetables.
Kurut Oblom is a traditional savory dish featuring tender lamb pieces simmered with kurut, vegetables, and aromatic spices, providing a wholesome and flavorful meal.
Lanna Curry Noodles is a flavorful Northern Thai dish featuring soft egg noodles in a creamy coconut curry sauce, topped with chicken and garnished with fresh herbs and pickled greens.
A Caribbean-inspired dish bursting with bold flavors, the Vincentian Spice Bowl integrates a vibrant mix of vegetables, chicken or fish, and spices, creating a zesty, hearty meal perfect for any time of day.
Kubbeh Pilaf is a hearty and flavorful Middle Eastern dish featuring bulgur and semolina dough stuffed with fragrant spiced meat, accompanied by a savory rice pilaf enriched with pine nuts and raisins.
Jakarta Tempeh Krack is a flavorful and spicy Indonesian-inspired dish, featuring crispy tempeh coated in a sticky, sweet, and tangy glaze, perfect as a snack or side dish.
The Illawarra Breeze is a refreshing and nutritious salad combining grilled salmon with vibrant greens, quinoa, and creamy avocado, perfect for a healthy lunch or light dinner.
Calulu de Peixe is a traditional Angolan dish that marries tender fish with a rich blend of vegetables and spices, creating a savory stew full of flavor and heritage.
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