Still hungry? Check out more recipes below!
The Sabang Harmony Bowl is a vibrant and flavorful dish that combines succulent shrimp with aromatic spices and creamy coconut milk, served over a bed of fluffy rice and fresh vegetables.
Tomatada Colombiana is a traditional Colombian dish made with sautéed vegetables and eggs, offering a rich blend of flavors from tomatoes, peppers, and cumin.
Schwarzwaldkuchen, also known as Black Forest Cake, is a classic German dessert featuring layers of rich chocolate sponge, whipped cream, and tart cherries, often enhanced with a touch of Kirsch for a grown-up twist.
Zhejiang Spring Noodles is a light and flavorful dish that combines fresh vegetables and homemade wheat noodles with a fragrant soy sauce and sesame oil dressing. This dish is a perfect balance of taste and nutrition for a satisfying meal.
Empanadas Porteñas are savory pastries hailing from Buenos Aires, filled with a flavorful mixture of ground beef, vegetables, and spices, offering a delightful explosion of taste with every bite.
Karavali Kadale is a flavorful South Indian dish featuring chickpeas simmered with coconut, aromatic spices, and fresh herbs, ideal for a scrumptious meal.
A unique and flavorful journey through Australian bush tucker ingredients, offering a blend of native proteins and vibrant fruit and spice elements in bite-sized packages.
Ankara Medley is a vibrant, one-pot meal featuring bulgur and juicy chicken, infused with aromatic spices and fresh vegetables, making it a perfect choice for a wholesome dinner.
Aruban Placabord is a flavorful Caribbean meal made from a vibrant mix of cornmeal, pork, veggies, and plantains, creating a delightful fusion of savory and sweet flavors.
Gudeg Jogja is a traditional Indonesian dish made with young jackfruit stewed in coconut milk and a variety of aromatic spices, creating a rich and uniquely sweet taste.
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