Still hungry? Check out more recipes below!
Cumbrian Crunch is a delightful and crunchy snack bar packed with nuts, dried fruits, and oats, perfect for a quick energy boost or a tasty treat.
Tutu de Feijão is a traditional Brazilian dish that combines beans with bacon, sausage, and cassava flour to create a flavorful, hearty meal. It's typically garnished with fresh herbs like parsley and green onions.
Moukalou Krunch is a vibrant West African-inspired dish featuring crispy fried plantains and a creamy peanut coconut sauce infused with flavors of scotch bonnet peppers, garlic, ginger, and lime juice.
The Sichuan Spice Stir is a flavorful and vibrant dish that combines the bold flavors of Sichuan peppercorns and chili peppers with chicken and tofu in a tangy sauce. Perfect for spicy food lovers, it's a delightful blend of heat and savor.
Kelewele is a delightful Ghanaian snack made from spiced ripe plantains, offering a fusion of savory and spicy flavors.
Tiga Degue, a rich West African peanut stew, combines tender chicken with a medley of vegetables simmered in a creamy peanut sauce, perfect for a hearty dinner.
Welsh Whimsy is a delightful twist on the traditional Welsh rarebit, offering a rich and creamy cheese sauce with a hint of ale, served over toasted brown bread, accompanied with sautéed leeks for added flavor and texture.
Makhulu's Crunchy Chow is a delightful vegetarian stir-fry dish that combines vibrant seasonal vegetables with the comforting earthiness of maize, enhanced with aromatic spices like cumin and turmeric, and a zesty finish of lemon and cilantro.
Senegalese Spiced Bites are a flavorful and aromatic dish made from black-eyed peas and a blend of spices, offering a spicy and savory snack or appetizer.
Domoda Extravaganza is a hearty and flavorful stew, combining the richness of peanut butter with tender beef and an assortment of vegetables, making it a perfect dish for an evening meal with a warm, comforting feel.
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