Recipes | I've Been Cooking

Poulet Nyembwe

Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.

🇬🇦 Gabon$$

Thiéboudienne Velours

Thiéboudienne Velours, a classic and flavorful Senegalese dish, combines white fish and vegetables simmered in a rich, spiced tomato sauce served over fluffy rice.

🇸🇳 Senegal$$

Légèreté d'Oc

Légèreté d'Oc is a delicate and refreshing French-inspired chicken dish, featuring juicy chicken breasts infused with herbs, white wine, and a creamy lemon-thyme sauce, served alongside sautéed asparagus and zucchini.

🇫🇷 Occitanie, France$$

Lupuluummy

This traditional Polynesian dish, Lupuluummy, features tender beef slow-cooked with taro leaves and rich coconut milk, infused with aromatic herbs and spices for a hearty and flavorful meal.

🇹🇴 Tonga$$

Fleurieu Roast

The Fleurieu Roast is an exquisite dish that combines succulent lamb with aromatic herbs and roasted vegetables, all complemented by a rich red wine sauce.

🇦🇺 South Australia, Australia$$$

Litti Chokha

Litti Chokha is a traditional dish from the Indian state of Bihar, featuring spiced whole wheat dumplings filled with sattu and served with a smoky blend of mashed eggplant, tomato, and potato called chokha.

🇮🇳 Uttar Pradesh, India$$

Hararat Tajine

Hararat Tajine is a rich and aromatic North African stew that brings together the savory flavors of lamb and spices with sweet notes from apricots and almonds.

🇱🇾 Libya$$$

Tokyo Frost Maki

The Tokyo Frost Maki is a delightful sushi roll combining fresh tuna and salmon with creamy avocado and crisp cucumber, wrapped in nori and sushi rice.

🇯🇵 Tokyo, Japan$$

Bourride

Bourride is a French fish stew that blends the delicate flavors of the Mediterranean with wholesome ingredients, creating a delightful and warming dish perfect for any occasion.