Hakata Mizu Yokan is a traditional Japanese dessert made with kuromame and adzuki beans, jelled with agar agar for a smooth, subtly sweet refreshment perfect for summer.
Arequipa Serrano is a flavorful Peruvian stew featuring a combination of beef, alpaca, and potatoes, simmered with a robust mix of spices and a hint of chili pepper for a delightful heat.
Riviera Tura is a vibrant, Mediterranean-inspired seafood dish that combines fresh vegetables, aromatic herbs, and a touch of white wine to create a delightful and savory experience.
Sudanese Hibiscus Lentil Stew is a vibrant and aromatic dish that combines the earthy richness of red lentils with the tangy flavor of hibiscus. It's a delicious, protein-packed, vegan option that's perfect for an energizing meal.
Bavarian Pasta Knepfle is a traditional German noodle dish characterized by its simple ingredients and rich flavor, perfect as a hearty side or main dish.
Fufuo is an essential accompaniment in many West African dishes, made from cassava and green plantains, that is enjoyed with soups and stews for a fulfilling meal.
Pacific Poutine Pie is a west coast twist on the classic Canadian dish, combining crispy fries with rich cheese curds and savory gravy, enriched with salmon and seaweed, for a delightful umami experience.
Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.
Gorjansko Bocotek is a hearty and flavorful dish featuring tender pork knuckle slow-cooked with aromatic vegetables and herbs, perfect for a cozy dinner.
Umu Talao is a traditional Pacific Island dish that brings together the rich flavors of taro, chicken, and coconut milk wrapped in banana leaves and slow-cooked to perfection.
Still hungry? Check out more recipes below!
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