Still hungry? Check out more recipes below!
Bamboo Charms is a delightful Thai-inspired dish featuring tender chicken and crisp bamboo shoots cooked in a rich coconut and red curry sauce, served over a bed of fragrant rice.
A nutritious and satisfying blend of quinoa and amaranth with a creamy coconut milk base, topped with nuts and dried cranberries for a delightful breakfast or snack.
The Cévenol Soufflé is a delightful French dish that combines the earthy flavors of chestnuts with the creamy richness of Gruyère cheese, all encased in a light and airy soufflé. Perfect for a sophisticated dinner or as a special treat.
Bún Hòe, a wholesome Vietnamese noodle soup, delivers a harmonious blend of spicy, savory, and aromatic flavors, delighting palates with its rich broth and fresh herbs.
A delightful South African and Indian fusion dish, Durban Spirit Fusion combines aromatic spices with tender chicken and creamy coconut milk served over fragrant jasmine rice for a rich and comforting meal.
Karakuchi Tempura is a spicy twist on the classic Japanese dish, featuring crispy fried shrimp and vegetables coated with a spicy tempura batter, served with a side of rice and customizable spicy sauces.
Grenadian Ember Bliss is a savory and spicy Caribbean dish featuring succulent chicken infused with vibrant spices and citrus, accompanied by fragrant coconut rice with tropical nuances.
Sichuan Fragrant Lotus Salad is a refreshing and spicy appetizer featuring lotus root slices mingled with the aromatic flavors of chili oil and Sichuan peppercorns, accented by fresh herbs.
Yomari is a traditional sweet dumpling from Nepal, made with rice flour and filled with a mixture of chaku (jaggery), sesame seeds, and coconut, often enjoyed during festive occasions.
Thai Coconut Silhouette is a fragrant and flavorful dish combining creamy coconut and aromatic lemongrass with a hint of kaffir lime, served with jasmine rice for a delightful Thai-inspired meal.