Still hungry? Check out more recipes below!
Tel Aviv Tempura is a Middle Eastern-inspired twist on the classic tempura, featuring crispy-fried vegetables using chickpea flour, complemented by aromatic spices and fresh herbs.
Ambuyat Kayaman is a traditional Bruneian dish made with sago as its main ingredient, served with flavorful accompaniments including fish, sambal, and vegetables.
Tlayuda Española is a fusion between the traditional Mexican tlayuda and Spanish flavors, featuring a crisp corn tortilla base layered with rich black beans, spicy chorizo, and creamy Manchego cheese.
Chicheme is a traditional Panamanian beverage made from corn and flavored with cinnamon and vanilla, often enjoyed cold to provide a refreshing yet hearty treat.
Marag is a traditional Middle Eastern lamb stew, rich with spices like cardamom, cumin, and turmeric, simmered with vegetables for a flavorful and hearty meal.
Ratatouille Provençale is a vibrant and delicious vegetable dish from the Provence region of France, perfect as a side dish or a light main course.
The Bo-Kaap Blaze is a rich, flavorful chicken curry that combines spicy and aromatic ingredients to create a vibrant dish inspired by Cape Malay cuisine.
Silvan Harvest is a wholesome, hearty dish combining the earthy flavors of wild rice and mushrooms with the sweetness of butternut squash and cranberries, enhanced by crunchy walnuts and fresh thyme.
Moroko Stir is a savory and aromatic dish combining tender moroko fish with fresh vegetables and spices, perfect for a nutritious meal.
Gratin Savoyard is a comforting French dish where thinly sliced potatoes are layered and baked with a flavorful mix of chicken broth, garlic, and Gruyere cheese, creating a golden, cheesy top crust.
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