Chicheme

Background and History

Chicheme is a traditional Panamanian beverage known for its sweet and creamy flavor, often enjoyed cold on a hot day. This delicious drink is made primarily from corn, a staple ingredient in many Latin American cuisines. The origin of Chicheme can be traced back to indigenous communities in Panama, where the use of corn as a versatile food source was deeply entrenched in their culinary practices. Over time, the recipe evolved to include milk, cinnamon, vanilla, and sugar, giving it the signature rich taste that is beloved today.

Ingredients

• Corn - 1 cup, dried or cracked
• Milk - 4 cups, for a creamy texture and taste
• Cinnamon - 1 stick, for flavor
• Vanilla extract - 1 teaspoon, for aroma and taste
• Sugar - 1 cup, adjust as per taste
• Water - 8 cups, for boiling
• A pinch of salt to balance the sweetness

Preparation

Before you begin, gather all the necessary ingredients and make sure you have a large pot, a stirring spoon, and a strainer ready. The key to a smooth Chicheme is the preparation of the corn, which needs to be properly boiled to achieve the right texture.

Step 1: Preparing the Corn

Start by rinsing the corn under running water to remove any impurities or dust. Once cleaned, place the corn in a large pot with about 8 cups of water. Bring the mixture to a boil over medium-high heat. Allow it to boil for about 60 to 90 minutes, or until the corn is soft and fully cooked. This step is crucial to ensure the corn becomes tender and absorbs the flavors effectively.

Step 2: Adding Milk and Cinnamon

Once the corn is soft, reduce the heat to low and add 4 cups of milk along with a stick of cinnamon. Stir the mixture gently to ensure the cinnamon infuses into the beverage. Let it simmer for another 30 minutes to an hour, checking occasionally and stirring to prevent any sticking at the bottom of the pot.

Step 3: Sweetening the Chicheme

Add 1 cup of sugar to the mixture, adjusting according to your taste preference. Stir until the sugar is fully dissolved. Incorporate a teaspoon of vanilla extract to enhance the aroma, mixing it evenly across the drink. A pinch of salt can also be added to balance the flavors.

Step 4: Final Touches

Once all ingredients are well combined and the corn has absorbed the flavors, remove the pot from heat. Let it cool down to room temperature before transferring it to the refrigerator. Allow the Chicheme to chill for at least 2-3 hours or overnight for a deeper flavor infusion.

Serving Suggestions

Chicheme is best enjoyed chilled. Serve it in tall glasses with a dash of ground cinnamon sprinkled on top for an added kick of flavor. It can be accompanied by desserts such as tres leches cake or fruit for a refreshing contrast. This drink is perfect for a hot summer day or a festive gathering, offering a comforting taste of Panamanian culture.

Cooking Time

The total cooking time for preparing Chicheme, including boiling and simmering the corn, and allowing it to chill, is approximately 4 to 5 hours. However, much of this time is inactive as the beverage cools and chills. Preparation can be done in advance to enjoy Chicheme on special occasions or as a regular treat.