Still hungry? Check out more recipes below!
Mämmi is a traditional Finnish Easter dish made from rye flour, rye malt, molasses, and orange zest. It is typically served chilled, often with milk or cream and sugar.
Mangú Tropical is a vibrant Dominican breakfast dish that features mashed plantains garnished with sautéed red onions, accompanied by fried cheese, eggs, and salami, delivering a savory and rich start to your day.
Bánh Mì Lá is a fusion Vietnamese sub, combining char siu pork and pickled vegetables, nestled within a fresh baguette and wrapped in banana leaves, offering complex layers of flavor and delightful textures.
A refreshing and vibrant slaw that perfectly captures the essence of a sunny Sydney summer, combining sweet mango, crisp cabbage, and crunchy macadamia nuts with a zesty lime dressing.
Cameroon Stewpot Feast is a hearty, traditional dish that combines rich flavors of meat, seafood, and vegetables in a savory stew, perfect for a comforting family meal.
Tico Ember Beans is a flavorful, protein-rich dish inspired by Costa Rican cuisine, combining black beans with aromatic vegetables and spices for a wholesome, hearty meal.
Tsimbay is a flavorful and aromatic Malagasy dish featuring tender pumpkin simmered with fresh veggies, coconut milk, and spices, served over rice.
Suan Cai Yu is a traditional Sichuan dish featuring tender fish poached in a rich, tangy, and spicy broth made from pickled mustard greens (suan cai) and a medley of potent spices.
Žaliosios Vėtrungėlės is a delicious Lithuanian dish featuring tender chicken breast served on a bed of flavorful barley, aromatic herbs, and creamy sauce, perfect for a hearty and satisfying meal.
The Valencian Medley Mash is a delightful, light dish combining the comforting texture of mashed potatoes with the freshness of zucchini and bell peppers, all seasoned with garlic and lemon for a vibrant taste.