Still hungry? Check out more recipes below!
Feijoada Encantada is a rich and flavorful Brazilian stew made with black beans, pork belly, and a selection of smoked meats, traditionally served with rice and collard greens, perfect for sharing with family and friends.
Osaka Serene is a delightful Japanese-inspired dish featuring tender salmon glazed in a sweet and savory sauce, served atop fragrant rice with a medley of crisp green onions, nori, and nutty sesame seeds.
Pad Prik Khing is a fragrant and spicy Thai stir-fry featuring tender chicken breast and crunchy green beans tossed in a rich red curry paste flavored with aromatic kaffir lime leaves.
Zemlyanoy Gulch Gastronomy is a hearty and flavorful stew featuring a blend of smoked fish with fresh vegetables and herbs, simmered in a creamy broth with a hint of citrus.
Sint Maarten Snapper Fire is a vibrant Caribbean dish, combining the freshness of snapper with the heat of habanero and the creaminess of coconut milk, all beautifully accented by herbs and tropical vegetables.
The Cape Fusion Heat is a savory and spicy chicken dish, infused with aromatic spices and coconut milk, offering a delightful blend of flavors inspired by Indian cuisine.
Zourit Flambé is a vibrant and spicy Creole dish featuring octopus marinated and cooked with a medley of aromatic herbs and flambéed with rum for an unforgettable dining experience.
Gukbap Burst is a hearty and flavorful Korean dish combining tender beef, fragrant rice, and spicy kimchi in a delicious soup, perfect for a satisfying meal.
Bouvet Buff is a hearty and flavorful stew made with salted beef, dried potatoes, and a blend of savory herbs, complemented by seaweed and pickled vegetables.
Tagine Makfoul is a delicious Moroccan dish featuring tender lamb slow-cooked with sweet onions, ripe tomatoes, saffron, and fragrant herbs and spices, creating a hearty and aromatic meal.
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