Southern Sog

The Southern Sog is a traditional dish that hails from the southern regions of the United States. Known for its rich flavors and hearty ingredients, this dish has been a staple in southern households for generations. Rooted in the culinary traditions of the South, the Southern Sog is a comforting meal that captures the essence of home-cooked comfort with its robust flavors and simple preparation.

The Southern Sog has a long and storied history, evolving over time as it absorbed influences from various cultures that have settled in the southern United States. Originally, this dish featured locally sourced ingredients and was developed as a way to create a fulfilling meal using whatever was plentiful. Over time, it has become a beloved dish that is enjoyed by food lovers around the world.

Ingredients

• Chicken - 2 lbs, cut into pieces
• Cornmeal - 1 cup
• Flour - 1 cup
• Buttermilk - 2 cups
• Salt - 2 teaspoons
• Black Pepper - 1 teaspoon
• Paprika - 1 teaspoon
• Cayenne Pepper - 1/2 teaspoon
• Vegetable Oil - for frying
• Onion - 1 medium, sliced
• Bell Pepper - 1 medium, sliced
• Celery - 2 stalks, chopped
• Tomatoes - 2 cups, peeled and diced
• Chicken Broth - 3 cups
• Biscuits - for serving

Preparation

Marinate the Chicken

Start by marinating the chicken in buttermilk for at least 1 hour. This will help tenderize the meat and infuse it with flavor. You can let it marinate overnight for even better results.

Prepare the Coating

In a shallow dish, combine cornmeal, flour, salt, black pepper, paprika, and cayenne pepper.

Prepare the Vegetables

Slice the onion, bell pepper, and chop the celery. Dice the tomatoes and set aside.

Cooking Process

1. Heat vegetable oil in a large skillet over medium-high heat. You need enough oil to cover the bottom of the skillet by about an inch.
2. Remove the buttermilk-soaked chicken pieces from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the cornmeal and flour mixture until well-coated.
3. Carefully place the coated chicken into the hot oil. Fry on each side until golden brown and cooked through, about 6 to 7 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
4. In another pot, sauté the onion, bell pepper, and celery until softened, about 5 minutes.
5. Add the tomatoes and allow them to cook for another 3 minutes.
6. Pour in chicken broth and bring the mixture to a simmer. Cook for 15 minutes or until the sauce thickens slightly.
7. Add the fried chicken back into the pot, ensuring it's covered with the broth and vegetables. Simmer gently for an additional 10-15 minutes.

For precise timing, consider using a cooking timer to manage each step effectively.

Enjoying the Southern Sog

Serve the Southern Sog hot over freshly baked biscuits, allowing the flavors to meld and create a satisfying meal. This dish pairs well with traditional southern sides such as collard greens or mashed potatoes. Enjoy the Southern Sog with family and friends for a truly authentic southern dining experience.

Pro Tip

For an extra kick, add your favorite hot sauce to the broth during the simmering stage.