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A delightful, aromatic wrap that combines tender chicken with fresh herbs and a tangy dipping sauce, encased in delicate rice paper.
Buldak Bokkeum, also known as Korean Fire Chicken, is a spicy and savory dish, famous for its fiery flavors and cheesy topping, perfect for spice enthusiasts.
Chaya Callaloo is a vibrant and nutritious West African-inspired dish, combining the leafy greens of chaya and callaloo with a spicy and creamy coconut milk base, complemented by okra, shrimp, and aromatic spices.
Phuket Spice Roll is a refreshing Thai-inspired appetizer combining tender chicken breast, shrimp, and fresh herbs wrapped in rice paper for a flavorful bite.
Galician Mariscos Tapas is a delightful Spanish seafood dish packed with flavors from shrimp, mussels, and squid delicately cooked in garlic, olive oil, white wine, and seasoned with fresh herbs.
Htamin Jin is a vibrant and aromatic Burmese dish featuring seasoned rice with shrimp, vegetables, and a touch of lime for freshness. It's a delicate balance of flavors representing traditional Burmese cuisine.
Vigorón is a traditional Nicaraguan dish that combines tender yucca with crispy chicharrones, fresh cabbage, and a tangy tomato-onion mix, all wrapped in banana leaves for an exotic, flavorful experience.
Chupe Arequipeño is a hearty Peruvian soup, originating from the region of Arequipa, renowned for its rich blend of shrimp and seasonal vegetables in a creamy and flavorful broth.
Zesty and vibrant, Citrus Yucatan Tacos deliver a delightful medley of flavors with marinated chicken, fresh citrus juices, and a variety of toppings, perfect for any festive lunch or casual dinner.
Sandy Bay Bliss is a delightful seafood medley featuring shrimp and scallops, perfectly seasoned with a hint of garlic and lemon, and enriched with a buttery white wine sauce.