Still hungry? Check out more recipes below!
Olla de Carne is a traditional Costa Rican beef and vegetable stew featuring tender beef shank simmered with a colorful mix of root vegetables, plantain, and corn. It’s hearty, comforting, and typically served with white rice, avocado, lime, and fresh cilantro.
Zaw is a simple, spicy-garlic mozzarella pizza: crisp olive-oil-brushed dough topped with tomato sauce, melty mozzarella, garlic, oregano, basil, and a hint of chili flakes.
Seared tuna steaks glazed with a silky Tahitian vanilla–coconut sauce brightened by lime, ginger, and soy, served over fragrant jasmine rice.
A rich Argentine-style tuco: ground beef simmered with onions, garlic, crushed tomatoes, tomato paste, red wine, and herbs until silky and savory, ladled over spaghetti and finished with fresh parsley.
Yahuarlocro is a traditional Ecuadorian Andean potato soup enriched with milk and achiote, featuring tender beef tripe and garnished with crispy blood sausage, queso fresco, avocado, cilantro, tomato, and lime. Hearty, earthy, and comforting, it balances rich offal flavors with bright, fresh toppings.
A Nordic-inspired, saffron‑kissed fish stew featuring seasonal skrei gently simmered with potatoes, leek, fennel notes, and a touch of cream. Bright capers, lemon, and fresh herbs finish it for a cozy yet elegant bowl, perfect with crusty bread.
Classic Pyeongyang-style dumplings with delicate buckwheat-and-wheat wrappers filled with napa cabbage, tofu, mung bean sprouts, beef and pork, aromatics, and shiitake—served steamed or in a light chicken broth with a clean, subtle seasoning.
A richly spiced Belizean stew chicken simmered with achiote, allspice, and herbs, then braised with bell pepper, carrot, and potato for a silky, savory gravy. Brightened with lime and cilantro, it’s comforting, aromatic, and deeply flavorful.
A celebratory Haitian pumpkin and beef soup loaded with vegetables, herbs, and a touch of Scotch bonnet heat—traditionally enjoyed on New Year’s Day as a symbol of freedom and resilience. Hearty, aromatic, and comforting, it’s a full meal in a bowl.
Classic Polish Pierogi Ruskie: tender dumplings filled with creamy potato and farmer cheese, finished with buttery onions and a dollop of sour cream with chives. Comforting, hearty, and vegetarian-friendly.
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