Still hungry? Check out more recipes below!
The Hue Herb Enigma is a fragrant and flavorful Vietnamese-inspired chicken dish, infused with a medley of fresh herbs and a zesty sauce for an aromatic culinary experience.
Grenadian Caramelized Fusion brings together savory chicken infused with rich spices and a hint of sweetness, perfectly balanced with a creamy coconut sauce.
Rheinland Weinbraten is a classic German dish featuring tender beef simmered in a rich red wine sauce with wholesome vegetables and fragrant herbs.
A savory and creamy chowder that combines the fresh taste of whelks with the comforting texture of potatoes and leeks, enhanced by aromatic garlic and thyme.
Pepperpot Stew is a rich, hearty meat stew simmered with flavorful spices and cassareep, perfect for a cozy dinner.
The Quebecois Tender Tapestry is a delightful dish that combines succulent pork with a sweet maple glaze, served alongside apple-infused roasted potatoes and aromatic herbs.
A sophisticated tart featuring a unique combination of ingredients including duck and aromatic herbs, encased in a buttery pastry for a gourmet treat.
Grünkohlwurst is a traditional German dish that combines hearty kale with smoky sausages, bacon, and onions, simmered with lard and broth, and seasoned with mustard.
A vibrant and nutritious wrap filled with succulent grilled chicken, creamy avocado, tropical mango, and hearty black beans, perfect for a satisfying and wholesome meal.
Nyama Choma na Ugali is a classic East African barbeque dish featuring a choice of grilled meats, typically served with ugali, a type of cornmeal porridge.